la galleria

lab

La Galleria LAB was created as a space dedicated to hands-on learning and to sharing our passion for pizza, dough-making and pastry.

A place where food culture becomes a hands-on experience, where you learn by doing, experimenting, getting your hands into the dough and discovering what truly lies behind the quality of a well-crafted product.

Located within La Galleria Enoteca Veneta, in the heart of Prosecco Country, this project brings together passion, technique and local heritage: courses designed for those who love cooking, and for anyone who wants to learn, improve and understand the processes and fundamentals of bread-making and pastry-making.

‍ ‍ Courses Starting This Autumn

Pizza-Making Workshop

A Practical Journey into the World of Dough

  • flours and raw ingredients

  • fermentation and maturation

  • dough-making techniques

  • hydration management

  • shaping, baking and the final result

A course designed for pizza enthusiasts, curious minds and anyone who loves pizza and wants to truly understand what makes a dough delicious, easy to digest and high-quality.

Pastry-Making Workshop

An experience focused on the fundamentals of pastry-making:

  • essential doughs and preparations

  • creams and fillings

  • working techniques

  • balance between flavour, texture and aesthetics

  • method, precision and creativity

A practical and accessible journey for anyone looking to discover the world of pastry-making.

A Workshop Open to Everyone

La Galleria LAB is not a traditional school.
It is a space for sharing, learning and passion, where every course is an experience to be lived, not simply attended.

Small groups, a hands-on approach, and close attention to people and processes — because learning is more effective when it is also engaging.

Here, cooking is not just about the final result, but also about culture, technique, knowledge and respect for the ingredients.

Who Are the Courses For?

  • cooking enthusiasts

  • pizza and pastry lovers

  • anyone curious about the world of food

  • those who want to learn the true fundamentals

  • anyone looking for an authentic learning experience

No previous experience required: just a willingness to learn and get involved.

Courses start this spring.
Places are limited to ensure quality, personal attention and a genuine hands-on workshop experience.

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